Job Description:

Job information Pastry Demi Chef de Partie from the Company Alba Restaurant, this latest Pastry Demi Chef de Partie job vacancy is located in the city London SW located in the country United Kingdom . This latest job opening is open to job seekers who have the latest education / graduate GCSE . Job Vacancies in this Pastry field have been opened and published up to the specified time.

Job Responsibility:

We are seeking a dedicated and skilled Pastry Demi Chef de Partie to join our pastry team at Alba. As a Pastry Demi Chef de Partie, you will assist in the preparation and production of various desserts, pastries, and baked goods. This position requires a basic understanding of pastry techniques, a strong work ethic, and a commitment to maintaining high standards of quality and presentation.

Key Responsibilities:

• Pastry Production: Assist in the preparation of a wide range of desserts and pastries, including cakes, tarts, cookies, and other sweet items.
• Baking and Decoration: Participate in baking tasks and decorate pastries to meet established standards.
• Mise en Place: Prepare and organize ingredients, ensuring proper mise en place for efficient pastry production.
• Quality Control: Ensure that all desserts and pastries meet the restaurant's quality standards for taste, texture, and presentation.
• Kitchen Operations: Maintain a clean and organized workstation, following proper sanitation practices.
• Equipment Maintenance: Operate and maintain pastry kitchen equipment, ensuring cleanliness and proper functioning.
• Inventory Management: Monitor stock levels of pastry ingredients and report any shortages to the Pastry Chef.
• Team Collaboration: Work closely with other pastry chefs and kitchen staff to ensure efficient kitchen operations.
• Compliance and Safety: Follow food safety regulations and maintain a safe and clean kitchen environment.

Qualifications:

• Experience: Previous experience in a kitchen or bakery environment, with some exposure to pastry preparation.
• Pastry Techniques: Basic knowledge of pastry and baking techniques, with a willingness to learn and develop new skills.
• Attention to Detail: A meticulous approach to food preparation and presentation, ensuring consistency in quality.
• Teamwork: Ability to work collaboratively with other pastry chefs and kitchen staff.
• Adaptability: Willingness to adapt to changing kitchen dynamics and learn new techniques.
• Communication Skills: Effective communication with kitchen staff and other team members.
• Flexibility: Willingness to work evenings, weekends, and holidays as required.

Benefits & Rewards:

• Personalised coaching and progression planning
• Enjoy wines at cost price.
• 29 days off, including bank holidays and your birthday!
• Regular gatherings and appreciation events.
• 30% off our food menu.
• Annual gifts for employment anniversaries.
• Complimentary team meals.
• Monthly service charge bonus.
• Manage your wages with Wagestream.
• Access to our employee assistance programme.

If you're passionate about pastry and looking for an opportunity to grow in a dynamic kitchen environment, we invite you to apply for the PastryDemi Chef de Partie position at Alba Restaurant. This role offers a great opportunity to learn from experienced pastry chefs and develop your skills in a professional setting.

INDBOH

Keywords : London jobs

Closed Date : 2024-11-27