Multi site chef

Job information Multi site chef from the Company W.H Pub Company, this latest Multi site chef job vacancy is located in the city Chester le Street DH SJ. This latest job opening is open to job seekers who have the latest education / graduate . Job Vacancies in this Administration field have been opened and published up to the specified time.

Job Description :

OverviewWe are seeking a talented and passionate Chef to join our culinary team. The ideal candidate will have a strong background in food preparation and production, with a keen eye for detail and a commitment to food safety. As a Chef, you will play a crucial role in creating exceptional dining experiences for our guests while leading and managing kitchen operations.

Responsibilities

• Oversee daily kitchen operations, ensuring the highest standards of food quality and presentation.
• Prepare and cook a variety of dishes in accordance with established recipes and menus.
• Maintain strict adherence to food safety regulations and hygiene practices.
• Supervise kitchen staff, providing guidance and support to ensure efficient workflow.
• Manage inventory levels, ordering supplies as needed to maintain stock.
• Collaborate with the hospitality team to develop seasonal menus that reflect current trends and customer preferences.
• Train new kitchen staff on cooking techniques, food preparation, and safety protocols.
• Monitor kitchen performance, making adjustments as necessary to improve efficiency and quality.

Qualifications

• Proven experience as a Chef or in a similar role within the restaurant or hospitality industry.
• Strong knowledge of food safety standards and practices.
• Excellent leadership skills with the ability to manage and motivate a team effectively.
• Proficient in various cooking methods, ingredients, equipment, and procedures.
• Exceptional organisational skills with the ability to multitask in a fast-paced environment.
• A passion for culinary arts and creativity in menu development.
• Strong communication skills to liaise effectively with both kitchen staff and front-of-house teams.

Join us in delivering outstanding culinary experiences while fostering an environment of teamwork and excellence!

Job Type: Full-time

Pay: £26,000.00-£30,000.00 per year

Additional pay:

• Tips

Benefits:

• Company pension
• Discounted or free food
• Employee discount

Schedule:

• Monday to Friday
• Weekend availability

Work Location: In person