Deputy Senior Restaurant Manager

Job information Deputy Senior Restaurant Manager from the Company Gees Restaurant & Bar, this latest Deputy Senior Restaurant Manager job vacancy is located in the city Oxford. This latest job opening is open to job seekers who have the latest education / graduate . Job Vacancies in this Administration field have been opened and published up to the specified time.

Job Description :

Job Ref: THE1118 Branch: Gees Restaurant Bar Location: Gees Restaurant Bar, Oxford Salary/Benefits: OTE of up to £41,500 per annum, depending on experience, including non-contractual tronc (service charge). Contract type: Permanent Hours: Full Time Hours per week: 45 Posted date: 14/03/2025 Closing date: 01/05/2025

Gees, situated in Oxford city centre, is an independent, lively restaurant, bar, and terrace within a unique Victorian conservatory. Serving a Mediterranean-inspired menu using the best ingredients, simply prepared and expertly cooked, Gees remains loyal to its traditions of providing quality food and service in the most beautiful restaurant in Oxford.

With an ambitious expansion and refurbishment project completed in Spring 2022, Gees doubled in capacity with the addition of ‘Gees Gallery’, an adjacent private dining space for up to 50 guests, and ‘Secret Garden’; a covered and heated private terrace for up to 60 diners.

The Oxford Collection is an independently owned group of luxury hotels and restaurants in central Oxford, comprising Gees Restaurant Bar, the Old Parsonage Hotel, Parsonage Grill, the Old Bank Hotel, and Quod Restaurant Bar.

We offer support, training, and development opportunities to help your career flourish. We believe that investment in each and every one of our ‘collectives’ is key to the success of our business and the happiness of our customers. As a member of our team, we are looking for an exceptional candidate who shares these values.

As a Deputy Senior Restaurant Manager, you will support the Senior Restaurant Manager in overseeing all aspects of daily operations; upholding our guest-focused, ‘lead by example’ culture, motivating and inspiring the management and front-of-house teams to perform at their best.

Key Requirements of the Deputy Senior Restaurant Manager:

• Passion for hospitality, excited by food, wine, and restaurant culture, with high-level attention to detail and a positive can-do attitude with a keen willingness to learn.
• The ability to lead, inspire and motivate people.
• Excellent at interpersonal communication, coaching, and teamwork.
• Wide-ranging experience of dining in similar restaurants.
• High-level written English, strong IT literacy.
• Previous management experience within a similar role is essential.

We offer a sensible shift pattern across a 45-hour working week (Monday to Sunday rota with 2 days off) with an OTE of up to £41,500 per annum, depending on experience, including non-contractual tronc (service charge).

Part-time hours may also be considered.

Deputy Senior Restaurant Manager Benefits:

• Meals on duty
• 50% discount on food within our restaurants
• Uniform Allowance
• Complimentary ‘Manager’s meal’ within one of our restaurants every six months
• Membership to our Employee Assistance Programme with Hospitality Action
• Up to £700 recruitment incentive
• Opportunities to develop within the Company
• Pension scheme
• 28 days holiday inclusive of bank holidays per annum (pro-rata)
• A paid day off on your birthday
• Team awards and prizes
• Hospitality Rewards: offering discounted gym membership, high-street and online shopping discounts, discounted vouchers, a cashback card, and 24/7 online GP service

Eligibility to work within the UK must be proven and two references should be available on request.