Job Description:

Job information Director of Food and Beverage from the Company Hilton, this latest Director of Food and Beverage job vacancy is located in the city London SWH located in the country United Kingdom . This latest job opening is open to job seekers who have the latest education / graduate GCSE . Job Vacancies in this Director field have been opened and published up to the specified time.

Job Responsibility:

Director of Food and Beverage

YOUR NEXT ADVENTURE BEGINS HERE, JOIN A FANTASTIC TEAM AT THE WORLD'S #1 BEST WORKPLACE, AWARDED BY GREAT PLACE TO WORK & FORTUNE.

Conrad London St. James is one of Hilton's four global luxury brands. As a brand it reflects the bold, inspired and personalised service we offer our guests. The hotel itself is renowned for its excellent service and is in the top 5% of hotels in London and the Top 10% in the world.

Offering great rewards:

• Competitive Salary plus annual bonus
• A global travel program for team members
• Uniforms
• Meals whilst on duty
• To be part of a fabulous team

The hotel, located in the heart of Westminster, has 256 beautifully appointed bedrooms and large Food & Drink operation within the hotel that offers the successful candidate a great opportunity to really push the boundaries with creative quality food offering in line with the standards and luxury service Conrad is famous for.

• The Pem, a glamourous and elegant restaurant in the centre of the hotel showcasing classic British cuisine using modern techniques.
• The Blue Boar Pub, opened May 2021 a contemporary take on a British pub.
• The Hedgerow, the hotel's first cocktail bar, which takes inspiration from the beauty of the traditional British countryside
• InfiniTEA at The Orchard for afternoon tea
• The Executive Lounge, an exclusive space dedicated to our most valued guests, providing a higher level of luxury and personalized service.
• Seven Meetings & Events Spaces catering for up to 300 people at once, perfectly designed to host a wide range of gatherings and events, each space offers the same commitment to quality, luxury, and service excellence that define Conrad London St. James.
• Team member restaurant catering for up to 150 team members a day

What will I be doing?

The Food and Beverage Director reports to the Director of Operations and leads a team of 80. You will be responsible for managing operations of all Food and Beverage outlets to deliver an excellent Guest and team member experience. A Food and Beverage Director will also be required to manage, train, and develop team members and work within all budgeted guidelines. Specifically, you will be responsible for performing the following tasks to the highest standards:

• Manage all Food and Beverage Outlet operations
• Maintain exceptional levels of customer service
• Ensure compliance of brand and Forbes service standards
• Recruit, manage, train and develop the Food and Beverage team
• Manage guest queries in a timely and efficient manner
• Work within budgeted guidelines in relation to Food, Liquor Costs and Payroll
• Set departmental targets and objectives, work schedules, budgets, and policies and procedures
• Develop menus with other members of Food and Beverage team
• Accountable for monthly stock takes
• Incentives team members to maximize sales and revenue
• Carry out annual and mid-year appraisals with Managers under your responsibility
• Evaluate guest satisfaction levels with a focus on continuous improvement
• Ensure communication meetings are conducted and post-meeting minutes generated
• Assist other departments wherever necessary and maintain good working relationships
• Comply with hotel security, fire regulations and all health and safety legislation

What are we looking for?

A Food and Beverage Director serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:

• Must have previous 5* Luxury Hotel experience
• At least 1 year experience as a F&B Director
• Able to meet financial targets
• Ability to comply with all Food and Beverage brand standards
• Ability to work under pressure
• Excellent grooming standards
• Willingness to develop team members and self
• Flexibility to respond to a range of different work situations
• Ability to work on your own or in teams

Travel:

• St James Park Tube Station - District & Circle Line - across the road
• Westminster Tube Station - Jubilee Line (4 Mins Walk)
• Victoria Station (8 Mins Walk)
• Waterloo Station (10 Mins Walk)

Keywords : London jobs

Closed Date : 2024-12-20