Job Description:
Job information
Pastry Sous Chef New Opening from the Company
The Barbary, this latest
Pastry Sous Chef New Opening job vacancy is located in the city
London located in the country
United Kingdom . This latest job opening is open to job seekers who have the latest education / graduate
GCSE . Job Vacancies in this
Pastry field have been opened and published up to the specified time.
Job Responsibility:
Pastry Sous Chef New Opening
Kitchen - The Barbary
Contract: PermanentSalary: £46,000-50,000/annum
Studio Paskin is expanding into West London with the opening of The Barbary Notting Hill. We seek an experienced Pastry Sous Chef to join the launch of our most ambitious restaurant project to date and what will become the flagship site of The Barbary brand.
The Position We are looking for a creative, experienced Pastry Sous Chef with a broad skillset in both sweet and savoury menu items. You must be excited to support the Head of Pastry & Head Chef on the creation of a seasonal menu that will innovate the classics in line with the essence and culture of The Barbary. You will have the opportunity to work on the development of our first brunch offering, as well as on the development of the iconic Barbarian breads and desserts.
The Candidate
- Previous experience working as Pastry Sous Chef, or an ambitious & experienced Pastry CDP in a high volume, high quality restaurant environment.
- Skills across sweet pastry and savoury baking. Experience in menu development is highly desirable.
- Experienced in leading junior pastry teams is highly desirable; both in production and in service with a commitment to exceptionally high standards.
- Energy, tenacity and enthusiasm. Self-aware, empathetic and able to work with commitment and integrity.
- Excellent communication and organisation skills - must be thorough & detail focussed.
- Experience of the pace, demands and constant adjustments of a new opening.
The Restaurant Featuring a reimagining of the iconic Barbary horseshoe kitchen counter, the 75-cover affair will also include a dining room and dedicated cocktail bar, as we bring the Barbarian experience to the Notting Hill neighbourhood. The menu finds its origins in the beloved elemental cooking of The Barbary, whilst breaking new ground to offer an elevated dining experience.
Our Benefits
- Paid development courses - WSET, Watershed and more
- Employee Referral Scheme - up to £2,000
- Generous staff discount of up to 50% off across all our Studio Paskin venues
- Cost price wine and supplier discounts
- Enhanced parental leave package
- Cycle-to-work scheme
- Wagestream - put yourself in control of when you get paid
- Partnership with Kelly's Cause and automatic enrolment onto Hospitality Action's Employee Assistance Programme - access to counselling, remote GP/physio services, legal advice and more.
About us Our success across all our venues - The Palomar, The Barbary, The Blue Posts, Evelyn's Table* and The Mulwray - is underpinned by an open-minded, compassionate and enthusiastic belief in the power of heartfelt hospitality. We create places where we want to go. Places that combine elegance, professionalism, quality and style that have won us critical praise and multiple awards.
We want you to be a part of it.
Keywords : London jobs
Closed Date : 2024-12-08
