Job Description:

Job information Pastry Junior Sous Chef from the Company Dorchester Collection, this latest Pastry Junior Sous Chef job vacancy is located in the city Ascot SL located in the country United Kingdom . This latest job opening is open to job seekers who have the latest education / graduate GCSE . Job Vacancies in this Pastry field have been opened and published up to the specified time.

Job Responsibility:

Position Overview

Who we are

Our Hotels

We work with some of the most talented and unique individuals in our business, who always ensure the extraordinary guest experience of Dorchester Collection and the hotels within it. It is, after all, our people that bring our vision to life. As a member of our Dorchester Collection Family, we will support your development by nurturing your personality, creating a transparent culture of trust collaboration and appreciation. Supported by our annual personal development planning, tailored learning opportunities and our Academy programs you will be a part of creating a bespoke experience. Treasured by guests. Cherished by employees. Celebrated worldwide. Diversity and Inclusion at Dorchester Collection is a core belief of our We Care philosophy. The basis of We Care is to create an environment within our company where all of our employees feel valued and respected, allowing positive engagement to prosper. We continually strive to build and nurture a culture where inclusiveness is part of our DNA reflected by our core values of Passion, Personality, Respect, Working Together and Creativity. We are proud of each and every one of our employees and promote a sense of belonging that transcends all else.

Reference

2021-2775

Your future, our legacy

Hotel

Coworth Park

Division & Department

Food & Beverage - Pastry

Job Title

Pastry Junior Sous Chef

Contract Type

Permanent

Status

Full time

Position Overview

Join us as a Pastry Junior Sous Chef at Coworth Park Hotel, recently recognised as one of The Sunday Times Top 10 Best Places to Work for in 2024. We continually strive to build and nurture a culture where inclusiveness is part of our DNA, reflected in our values of passion, personality, respect, working together, and creativity. We believe that a variety of perspectives enriches our culture and drives our success.

To assist the Head Pastry Chef run the kitchens enabling the team to achieve the highest levels of standards and service. Using your knowledge of patisserie and baking skills to assist the head Pastry Chef to develop new ideas and recipes

What you'll get

• Complimentary nights with breakfast within Dorchester Collection
• 50% F&B discount at selected restaurants
• Very generous Employee Introductory Scheme offered
• Team members' awards and incentives schemes
• Contributory pension scheme entitlement from date of commencement
• Life assurance cover for all team members
• Uniform laundered complimentarily
• Complimentary meals whilst on duty at our team members' restaurant.
• Occupational Health, including subsidised massage treatments and health clinics

What you'll do

• Lead, coordinate and motivate the team to build a high performing team
• Mentor, train & coach team members
• Manage work load & resource distribution
• Identify training needs, design & track training for division
• Monitor & evaluate team performance & perform
• HACCAP - To follow the day to day procedures including; Diligence, food labelling, weekly deep clean of your section
• Act as a deputy to the Head Pastry Chef
• Produce and deliver quality food and enable operational excellence
• Plan the day to day running of all sections of each kitchen (banqueting, breakfast, room service, and staff food) effectively to meet the service standards
• Control, with the aid of the Head Pastry Chef, all the operating costs within all the food outlets to the agreed budgets set and order appropriate levels of food
• Carry out quality checks on stock, produce and dishes along with offering training, and understanding of the products to keep the team focussed and allowing them to evolve as chefs.
• Have a flexible ability to respond to business and client needs.
• Ensure daily food preparation meets recipe and specification index i.e. size, quantity and quality
• To follow and abide by all regulations, policies and procedures that has been set out by Coworth Park.
• Along with your main duties you may be asked to complete other tasks and duties as and when necessary and reasonably required
• You may on occasion be required to adjust your hours of work to cover the business needs

What you'll bring

• Previous experience within a similar role and environment such as AA Rosette or Michelin background
• Knowledge of chocolate and sugar work
• Experience in bread making
• Relevant qualifications such as City & Guild 7061/7062 or NVQ Level 2/3
• Experience in menu development
• Experience in ordering systems and cost processes
• Excellent IT skills
• Understanding of COSHH
• Team leader and excellent communicator
• Hands on team player
• Experience of training and coaching a team
• Flexible approach to respond to the needs of the business and clients
• Good interpersonal skills
• Well presented

We celebrate diversity and are committed to creating an inclusive environment for all employees and applicants. If you require any accommodations during the application process, please contact the People & Culture team at HumanResources.CPA@dorchestercollection.com

Position location

Job Location

United Kingdom

Location

Blacknest Rd, Sunningdale SL5 7SE Ascot

Keywords : Ascot jobs

Closed Date : 2024-12-18