Experienced Breakfast Chef

Job information Experienced Breakfast Chef from the Company Don Giovanni Restaurant, this latest Experienced Breakfast Chef job vacancy is located in the city Manchester. This latest job opening is open to job seekers who have the latest education / graduate . Job Vacancies in this Customer field have been opened and published up to the specified time.

Job Description :

We require an experienced Breakfast Chef for a fast paced fine dining Italian restaurant in the heart of Manchester City Centre.

Report to: Head Chef

Essential DutiesandResponsibilities:

• Follow the directions and instructions of the Head Chef and Sous Chef
• Actively work towards achieving targets and standards in the kitchen.
• Responsible for ensuring freshness and quality of all food products on your section and in the kitchen; ensuring no cross contamination.
• Maintain your assigned station in a healthy, neat, safe and clean environment by utilizing proper handling and storage; in line with HACCP procedures.
• Opportunity for multi site working
• Ensure that due diligence paperwork is kept up to date
• Provide high-quality food service.
• Making sure that personal hygiene and grooming are followed according to staff handbook requirements.
• Communicate any and all problems to the Head Chef or Sous Chef as soon as possible, in order to ensure the problem is resolved quickly and without incident.
• Prepare and keep running par levels of all mis en place.
• Produce all food items according to set Recipes and Head Chefs direction.
• Ensure correct labeling and dating of all kitchen produce.
• Communicate all changes during service of stock availability to the Head chef in charge.
• Responsible for receiving stock, reporting all concerns or missing items to the Head Chef
• Responsible for the correct rotation of stock and food to the required standard.
• Ensure that all duties are finished correctly and to the required standard.
• Set a good example for your colleagues and Junior Chefs.
• Encourage and mentor Junior Chefs in their knowledge and skill development.
• Using the right equipment for each task and to the standards expected.
• Making sure that all kitchen equipment like food mixers, fridges, cookers are in good working order, cleaned, and switched off if not needed.
• Reporting any faulty equipment to the Head Chef or General Manager.
• Ensuring that at the end of the shift the kitchen is ready for the morning staff.
• Contract possible

Job Type: Full-time

Pay: £13.50-£15.00 per hour

Expected hours: 40 - 50 per week

Benefits:

• Company pension
• Discounted or free food
• Employee discount
• UK visa sponsorship

Schedule:

• Monday to Friday
• Weekend availability

Work Location: In person