Restaurant Team Leader

Job information Restaurant Team Leader from the Company The Oak Barn Restaurant, this latest Restaurant Team Leader job vacancy is located in the city Burgess Hill RH RF. This latest job opening is open to job seekers who have the latest education / graduate . Job Vacancies in this Hospitality field have been opened and published up to the specified time.

oakbarnrestaurant.co.uk

The Oak Barn is currently one of the Top-Rated Fresh Food Restaurants in Sussex. It is a Privately Owned, Family Run, 150 Cover Restaurant & Bar, situated close to Haywards Heath & Burgess Hill.

If you are a dynamic individual with apersonality to wow our guests, someone that enjoys new challenges & enjoys a fast-paced environment.

Our freshly made Rosette standard, seasonal menu, is the key to our business. It features modern British cuisine that combine the classics alongside more contemporary dishes.

We also organise many events throughout the year, as well as cater for large group bookings, buffets & weddings.

Why Work for The Oak Barn:

• Excellent Pay & Bonuses / Family Run Business
• Fantastic Tips / Flexible Shifts
• 18 Free Hospitality Training Courses / No Two Days Are the Same
• Great Training & Progression Prospects / Great Lifestyle Balance
• A Relaxed & Fun Atmosphere / Free Meals
• We Have Part-Time & Full-Time Positions. / Weekly Pay

Oak Barn Training, Courses & Progression Prospects:FREE STARTER, INTERMEDIATE & ADVANCED COURSES (in house & offsite)

• Cocktail Making /* Restaurant Server Training / *Marketing Training
• Wine Training / Bartending Training / Food Runner Training
• Social Media Training / Customer Service Training / Barista Training
• Coffee Art Training / Host Training / Kitchen Expediter Training
• Multiple Plate Carrying Training / Menu & Recipe Training
• Marketing Training / Cellar Management /
• Profit Margin Training / Costing & GP Training

Starter Training Courses are part of your Induction.

Intermediate Training Courses - They are included as part of your progression prospects if required to advance to more experienced positions such as Team Leader, Supervisor, Head Waitress etc.

Advanced Training Courses - They are included as part of your progression prospects if required to advance to more experienced positions such as Team Leader, Supervisor, Head Waitress, Managerial Roles etc.

Shifts Examples:

• 40-45hrs a week made up of 8 shifts
• Food served: Mon - Sat: 12pm-3pm & 6pm-9pm / Sun: 12pm-7pm
• Day shift: 11.30am - 4pm
• Evening shift: 5.30pm - Close 10.30-11pm (approximatively - so no late lockups)

Responsibilities & Duties:

• Greet customers & provide excellent customer service
• Take food & beverage orders accurately & deliver to customers
• Answer questions about our menus & make recommendations
• Cash handling, keep track of receipts & gratuities, cashing up at the end of the business day
• Opening & closing the business
• Assisting management in driving sales
• Maintain high standards of quality control, hygiene, health & safety standards
• Training our waiting staff to a high standard & maintain these standards
• Hosting & expediting shifts to ensure smooth running
• Help organise special events
• Create & post social media content
• Setting tables & rearranging the dining area to accommodate for larger bookings/special occasions

Job Types: Full-time, Permanent

Pay: £30,000.00-£35,000.00 per year

Additional pay:

• Bonus scheme
• Loyalty bonus
• Performance bonus
• Tips
• Yearly bonus

Benefits:

• Company events
• Discounted or free food
• Employee discount
• Free parking
• On-site parking
• Store discount

Schedule:

• Monday to Friday
• Overtime
• Weekend availability

Work Location: In person