Sheepscar Bar and Grill
Category :
Restaurant
Type :
Full Time
Location :
Leeds
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Job information Tandoori Chef from the Company Sheepscar Bar and Grill, this latest Tandoori Chef job vacancy is located in the city Leeds. This latest job opening is open to job seekers who have the latest education / graduate . Job Vacancies in this Restaurant field have been opened and published up to the specified time.
Job Description:
Sheepscar Bar & Grill is seeking a skilled and passionate Tandoori Chef who has expertise in preparing a wide variety of authentic Tandoori dishes. The ideal candidate should have experience working with a tandoor oven, creating mouth-watering and flavourful dishes that reflect the art of Tandoori cooking. This position involves mastering traditional Tandoori techniques, managing the tandoor, and maintaining the high standards of our restaurant.
Key Responsibilities:
? Prepare a Full Range of Tandoori Dishes including:
? Tandoori Chicken: Both whole and pieces, marinated with traditional spices and
yogurt.
? Chicken Tikka: Boneless chicken marinated in a blend of spices and grilled to
perfection.
? Paneer Tikka: Cottage cheese marinated in herbs and spices, then cooked in the
tandoor.
? Seekh Kebabs: Minced meat mixed with spices and grilled on skewers.
? Lamb Chops: Marinated lamb chops cooked until tender and juicy.
? Fish Pakora: Delicately marinated pieces of fish grilled in the tandoor.
? Chicken Pakora: Juicy chicken marinated in a blend of spices and grilled.
? Achari Tikka: Chicken or paneer marinated in creamy, mild spices and cooked in the
tandoor.
? Naan and Roti Varieties: Including plain naan, butter naan, garlic naan, stuffed
naan, keema naan, and tandoori roti.
? Manage the Tandoor Oven: Expertise in handling the tandoor oven, maintaining
consistent temperatures for grilling meats, seafood, vegetables, and breads to
perfection.
? Marination and Preparation: Prepare marinades for various Tandoori items,
ensuring that the meats, seafood, and paneer are properly marinated for optimal flavor
and tenderness.
? Menu Development: Collaborate with the management team to introduce new
tandoori dishes, seasonal specials, and fusion options.
? Ensure Quality and Consistency: Maintain consistent taste, texture, and presentation
for all Tandoori dishes served in the restaurant.
? Hygiene and Safety: Ensure cleanliness and compliance with food safety regulations
in the tandoor cooking area.
? Inventory Management: Monitor stock levels for essential ingredients like meats,
fish, paneer, spices, and bread-making supplies, and place timely orders to prevent
shortages.
? Team Collaboration: Work with kitchen staff to ensure the timely and efficient
preparation of all dishes during peak hours.
Requirements:
? Proven experience as a Tandoori Chef, with expertise in a wide range of Tandoori
items.
? Deep understanding of Tandoori cooking techniques, including marination and
tandoor oven management.
? Strong knowledge of spices and seasoning blends for Tandoori dishes.
? Ability to work under pressure in a fast-paced kitchen environment.
? Excellent attention to detail in food preparation, presentation, and consistency.
? Flexibility to work during evenings, weekends, and peak dining hours.
Preferred Qualifications:
? Experience in a busy Indian restaurant setting.
? Formal culinary training, especially in Indian cuisine, is an added advantage.
Job Types: Full-time
Work Location: In person
Job Type: Full-time
Pay: £11.69-£18.00 per hour
Benefits:
Work Location: In person
